The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish.
The beautiful ripple-looking pattern on the blades, called “Kasumi Nagashi”, is one of the Japanese treasures. 37 layers with high and low carbon stainless are made using techniques for Japanese sword by skilled craftsmen. Each blade has individual ripple patterns on it and there is nothing the same pattern as the others. By layering the materials, atoms of the core become closer, which leads to accurate keenness. Of course the sharpness and easiness of care are still compatible.
Reinforced Laminated Material used in handle is an eco-friendly material and has less shrinkage with age-related deterioration and that means the durability lasts for a long time. You always can feel as if it is just like brand-new handle.
- Blade: 37-layer Damascus steel:
- Core: cobalt alloy steel.
- External layers: alternated layers of high and low carbon stainless steel.
- Handle: reinforced laminated material, environment-friendly and long lasting.
- 3 studs to guarantee less cracks, loosening and a wrap on the handle.
- Full tang
- Double edged.
- Made in Japan.
Tojiro is a Japanese kitchen knife brand focused in the sharpness of the knife. The combination of advanced technology and traditional technique creates a unique knife. A top brand among knife manufacturers in Niigata Prefecture, and also among the top 5 in Japan.