The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish.
The nº 1 supplier of multilayered knives in Japanese market, Fujitora Industry, recommends these kitchen knives with confidence. They have been designed for professional use with a western design. Blades are manufactured under the strict quality control, have more keenness, durability and corrosion resistance than any other kitchen knife and have been loved by professionals for a long time. Especially, Santoku, some of the chef knives and Usuba were awarded a Godd Design prize from the Ministry of International Trade and Industry in 1983 and also awarded Long Life Design prize in 1996. These 3-layered kitchen knives have been loved as standard articles for a long time.
- 3-ply material blade VG10 steel core + 13 Chrome stainless steel outer layers.
- Hardness: 58±1 HRC.
- Handle: reinforced laminated eco-friendly material (3 studs, full tang).
- Bolster: 18-8 Stainless steel.
- Designed for professional use.
- Western design.
- Made in Japan.
Tojiro is a Japanese kitchen knife brand focused in the sharpness of the knife. The combination of advanced technology and traditional technique creates a unique knife. A top brand among knife manufacturers in Niigata Prefecture, and also among the top 5 in Japan.