The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish.
Tojiro Pro DP Damascus kitchen knives are manufactured with high grade DP Damascus steel, which is also used in Japanese swords. High and low carbon stainless steels are laid alternatively around core, made of Cobalt alloy steel. That make the forged core material become harder and sharper.
- Blade: 37-layer Damascus steel:
- Core: cobalt alloy steel.
- External layers: alternated layers of high and low carbon stainless steel.
- Handle: Micarta.
- 3 studs to guarantee less cracks, loosening and a wrap on the handle.
- Full tang.
- Double edged.
- Made in Japan.
Tojiro is a Japanese kitchen knife brand focused in the sharpness of the knife. The combination of advanced technology and traditional technique creates a unique knife. A top brand among knife manufacturers in Niigata Prefecture, and also among the top 5 in Japan.