Knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
The knife is the most important tool for chefs or butchers. Victorinox Fibrox professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tested cutting angle.
- Stainless steel blade.
- Ergonomic and anti-slip black handle made of fibrox.
- Thin knife
- Made in Switzerland.
Besides Swiss Army knives, Victorinox manufactures household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you’ll feel like a pro with every slice, dice and chop.