Wüsthof Grand Prix II Santoku knife with hollow edge, ref: 4173/14

The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing. The hollow edge prevents food from sticking to the blade.

Wüsthof Grand Prix kitchen knives have a functional and modern design and a outstanding performance.

Features:

• Forged from one piece of high carbon steel (chromium-molybdenum-vanadium), specially tempered, that ensures an outstanding endurance.
• Hardness: 58±1 HRC.
• Grand Prix II non-slip plastic handles have excellent ergonomics.
• Razor sharpness, long-lasting and easy to maintain, thanks to PEtec – Wüsthof’s Precision Edge Technology.
• Grand Prix knives are perfectly balanced, they can be used effortlessly during long sessions.
• Full tang synthetic handles, seamless fit, which guarantees maximum hygienic conditions.
• Made in Solingen, Germany.

PEtec – Wüsthof’s Precision Edge Technology:

• Super high initial cutting performance.
• Exceptionally long edge retention, long service life of blade and sharpness.
• Optimum cutting edge along the entire length of the blade.
• Consistently high and reproducible quality.

The Wüsthof Steel:

Wüsthof knives are precision forged from a single piece of chromium-molybdenum-vanadium steel (X50CrMoV15). This specialized high carbon, stain-resistant alloy ensures that all the critical characteristics of Wüsthof knives are there from the beginning:

• Razor sharp.
• Long-lasting cutting edge.
• High stain resistance.
• Easily restorable edge.

Wüsthof, a German knife-maker based in Solingen, famous for its high quality products. Wüsthof precision kitchen knives are goods of the highest quality, meticulously crafted. These knives are a pleasure to work with for both professional chefs and amateur cooks. The Wüshof knife series have different ergonomic handle design to offer comfortable feelings for all different likings.