Wüsthof Classic Ikon Crème Santoku knife with hollow edge, ref: 4176-0/17

The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing. The hollow edge prevents food from sticking to the blade.

Elegance and luxury for your kitchen, the crème handles are an example of contemporary design.

Features:

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Hardness: 58±1 HRC.
• Innovative handles, designed for comfort and control.
• Knives perfectly balanced for effortless cutting.
• Seamless hygienic fit of the handle.
• Full tang handle, triple-riveted handle shells.
• Cream handles made of special synthetic material.
• Specially designed bolster.
• Knife certified by NSF, an important USA hygiene and quality seal.
• Made in Solingen, Germany.

PEtec – Wüsthof’s Precision Edge Technology:

• Super high initial cutting performance.
• Exceptionally long edge retention, long service life of blade and sharpness.
• Optimum cutting edge along the entire length of the blade.
• Consistently high and reproducible quality.

The Wüsthof Steel:

Wüsthof knives are precision forged from a single piece of chromium-molybdenum-vanadium steel (X50CrMoV15). This specialized high carbon, stain-resistant alloy ensures that all the critical characteristics of Wüsthof knives are there from the beginning:

• Razor sharp.
• Long-lasting cutting edge.
• High stain resistance.
• Easily restorable edge.

Wüsthof, a German knife-maker based in Solingen, famous for its high quality products. Wüsthof precision kitchen knives are goods of the highest quality, meticulously crafted. These knives are a pleasure to work with for both professional chefs and amateur cooks. The Wüshof knife series have different ergonomic handle design to offer comfortable feelings for all different likings.