Knife sharpeners are devices safe and easy to use and the fastest way to sharpen kitchen knives. Sharpeners are NOT SUITABLE for one side Japanese knives and serrated blades.
- Safe and easy to use.
- The carbide stage (coarse) sharpens dull edges.
- The ceramic stage (fine) provides a polished, razor sharp edge. A reasonably sharp knife may only require this light honing.
- Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush, wipe dry.
- Do not rinse with water.
Wüsthof knives have to be sharpened by properly sharpening accessories. Wüsthof offers high quality sharpening devices: sharpening steels, sharpeners and whetstones.
Wüsthof, a German knife-maker based in Solingen, famous for its high quality products. Wüsthof precision kitchen knives are goods of the highest quality, meticulously crafted. These knives are a pleasure to work with for both professional chefs and amateur cooks. The Wüshof knife series have different ergonomic handle design to offer comfortable feelings for all different likings. In addition, Wüsthof offers accessories for these knives, like magnetic bars, knife blocks and cutting boards.