Wüsthof Gourmet Boning knife, ref: 4606/14

Kitchen knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.

Affordable precision thanks to the latest laser technology.

Features:

• A wide range with knives for all purposes.
• Made from one piece of steel (chromium-molybdenum-vanadium).
• Hardness: 58±1 HRC.
• Gourmet handles have excellent ergonomics, and are very comfortable to use.
• Full tang synthetic handles, seamless fit, which guarantees maximum hygienic conditions.
• Made in Solingen, Germany.

The Wüsthof Steel:

Wüsthof knives are precision forged from a single piece of chromium-molybdenum-vanadium steel (X50CrMoV15). This specialized high carbon, stain-resistant alloy ensures that all the critical characteristics of Wüsthof knives are there from the beginning:

• Razor sharp.
• Long-lasting cutting edge.
• High stain resistance.
• Easily restorable edge.

Wüsthof, a German knife-maker based in Solingen, famous for its high quality products. Wüsthof precision kitchen knives are goods of the highest quality, meticulously crafted. These knives are a pleasure to work with for both professional chefs and amateur cooks. The Wüshof knife series have different ergonomic handle design to offer comfortable feelings for all different likings.