A Chinese chef’s knife is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables. The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers , but Chinese chef’s knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats. This set also includes a sharpener to sharpen the Chinese chef’s knife.
- Chinese chef’s knife, blade length: 180 mm – 7.09″, ref: 4692/18.
- Sharpener, ref: 4347.
Affordable precision thanks to the latest state of the art laser technology.
- A wide assortment with knives for all purposes.
- Made from one piece of steel.
- Hardness: 58±1 HRC.
- Silverpoint synthetic handles have excellent ergonomics, and are very comfortable to use.
- Made in Solingen.
The Wüsthof Steel:
Wüsthof knives are precision forged from a single piece of chromium-molybdenum-vanadium steel (X50CrMoV15). This specialized high carbon, stain-resistant alloy ensures that all the critical characteristics of Wüsthof knives are there from the beginning:
- Razor sharp.
- Long-lasting cutting edge.
- High stain resistance.
- Easily restorable edge.
Wüsthof, a German knife-maker based in Solingen, famous for its high quality products. Wüsthof precision kitchen knives are goods of the highest quality, meticulously crafted. These knives are a pleasure to work with for both professional chefs and amateur cooks. The Wüshof knife series have different ergonomic handle design to offer comfortable feelings for all different likings.