The steak knife is a slim and strong kitchen knife. The blade has ground back and straight cutting edge. Cuts steaks effortlessly.
Affordable precision thanks to the latest state of the art laser technology.
- A wide assortment with knives for all purposes.
- Made from one piece of steel.
- Hardness: 58±1 HRC.
- Silverpoint synthetic handles have excellent ergonomics, and are very comfortable to use.
- Made in Solingen.
The Wüsthof Steel:
Wüsthof knives are precision forged from a single piece of chromium-molybdenum-vanadium steel (X50CrMoV15). This specialized high carbon, stain-resistant alloy ensures that all the critical characteristics of Wüsthof knives are there from the beginning:
- Razor sharp.
- Long-lasting cutting edge.
- High stain resistance.
- Easily restorable edge.
Wüsthof, a German knife-maker based in Solingen, famous for its high quality products. Wüsthof precision kitchen knives are goods of the highest quality, meticulously crafted. These knives are a pleasure to work with for both professional chefs and amateur cooks. The Wüshof knife series have different ergonomic handle design to offer comfortable feelings for all different likings.