Zwilling J.A. Henckels TWIN Master Boning knife, yellow, ref: 32101-141

Knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.

Zwilling J.A. Henckels TWIN Master is a professional knife series which satisfy all requirements of safety, hygiene and quality regulations.

• Anti-slip, ergonomic and synthetic handle.
• Long lasting cutting properties.
• Stainless steel blade.
• FRIODUR blade, ice-hardened.
• Dishwasher safe.

The handle color allows the classification of the knives based on the kind of food, thereby achieving better health control, based on European standards.

• Yellow: Cooked meats.
• Red: raw meat.
• Blue: raw fish.
• Green: raw vegetables and fruits.
• Brown: raw vegetables.
• White: bakery and dairy.
• Black: multipurpose.

Zwilling J.A. Henckels, the world leading manufacturer of kitchen knives, accessories and cooking tools, offers a wide range of innovative knife series, to satisfy both professional and hobby chefs. The Solingen based company has been creating kitchen cutlery of the finest quality and craftsmanship since 1731. Research and investment in new technologies have produced sharper, more flexible and more ergonomic knives over the years.