Picar, filetear, cortar en dados y trocear verduras, pescado y carnes sin hueso Archives - Naifuji

Mostrando todos los resultados 7

KAI SHUN DM-0712 Chinese cleaver knife

Cuchillo Chef chino KAI Shun, ref: DM-0712

295,00€ (no tax: 243,80€)

KAI Shun Cleaver knife, ref: DM-0767

Hachuela china KAI Shun, ref: DM-0767

209,00€ (no tax: 172,73€)

Wüsthof 4686/18 CLASSIC Chinese Chef's knife

Wüsthof 4686/18 CLASSIC Chinese Chef's knife

Cuchillo cocinero chino Wüsthof Classic, ref: 4686/18

229,00€ (no tax: 189,26€)

Wüsthof Classic Ikon Chinese Chef's knife, ref: 4673/18-0

Cuchillo cocinero chino Wüsthof Classic Ikon, ref: 4673/18

249,01€ (no tax: 205,79€)

Wüsthof 4688/20 GOURMET Chinese Chef's knife

Cuchillo cocinero chino Wüsthof Gourmet, ref: 4688/20

99,00€ (no tax: 81,82€)

Zwilling 38419-181 Pro Chinese chef's knife

Cuchillo cocinero chino Zwilling J.A. Henckels Pure, ref: 38419-181

92,57€ (no tax: 76,50€)

Zwilling 30795-180 Chinese chef's knife

Cuchillo cocinero chino Zwilling J.A. Henckels Twin Pollux, ref: 30795-180

59,86€ (no tax: 49,47€)