Cuchillo universal Masahiro, ref: M-14902

El cuchillo universal es un cuchillo de cocina utilizado para cortar vegetales, carnes o quesos de tamaño medio o pequeño.

Features:

• Blade made of MBS-26 stainless steel with a high carbon content, owned by Masahiro Co., Ltd. This steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches its hardness.
• Asymmetrical edge, sharp 80-20 (fig. B). The 80 percent side on the MV-H is only 1/8″ high as compared to 3/4″ high on a traditional Japanese knife (fig. A).
• Masahiro edge is 35% thinner than a 50/50 straight edge.
• Hardness 58-60 HRC.
• Handle made from a high-quality resin, durable and resistant to bacteria, much more practical and longer lasting than a laminated wood handle.
• Ergonomic shape and traditional design.
• Full Tang with three rivets.
• Mirror finish.
• Lightweight and balanced knife.

Los cuchillos de cocina Masahiro se fabrican en Seki, Japón. La serie MV-H se caracteriza por su alta calidad, precisión y perfección. Masahiro, junto con Masamoto y Misono, forman el grupo de élite de las marcas más prestigiosas de Japón.