Cuchillo Usuba Tojiro Shirogami, ref: f-935

El cuchillo Usuba es un cuchillo de cocina japonés con una hoja recta que facilita la limpieza y el corte de verduras. Más pesado que el cuchillo Nakiri, este cuchillo japonés es el favorito de los chefs japoneses.

Tojiro takes pride in Japanese skills for cutlery. The enthusiasm for pursuing sharpness created “Tamahagane”, an extremely pure iron no one had never seen before. The “Tamahagane” is as highly valued as “Yasuki-Hagane” steel, good for knife-making in the present days and an essential material in Japanese knife culture. Tojiro employed “Shirogami”, a variation of “Yasuki-Hagane” steel with soft iron on it and forged. These kitchen knives can offer high quality and reasonable price as well.

Tojiro has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. They have studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. We can highly recommend these kitchen knives with firm confidence.

Features:

• Core: Shirogami steel.
• Outer layer: soft iron.
• Handle: oak wood.
• Collar: resin.
• Single edged.
• Made in Japan.

Tojiro es una marca de cuchillos de cocina japonesa centrada en el afilado de la hoja. La combinación de una tecnología avanzada y la técnica tradicional crea un cuchillo único y personal. Una marca líder entre los fabricantes de cuchillos en la prefectura de Niigata, y también se encuentra entre las 5 primeras marcas japonesas.