Cuchillo de guarnecer Tojiro Zen, ref: fd-561

El cuchillo de guarnecer o mondador es un cuchillo pequeño de cocina de hoja corta y manejo fácil que se utiliza principalmente para pelar, cortar y tallar frutas y hortalizas.

Tojiro have been pursuing the keenness. The knowledge for processing 3-layer material is one of the top classes and the production number is the No.1 in the world. “Easiness to use”, from western-style and “Comfortable grip and convenience of being able to change the handle”, from Japanese-style knives. This kitchen knife is a fusion of modern style and Japanese tradition. Tojiro set this series in a reasonable price range so that you can casually fell the feeling of upper grade “Shippu” DP Damascus series that has been gaining excellent reactions. Tojiro have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use Tojiro as their favorite knife all over the world. Feel the essence of Tojiro kitchen knife, fusion of Japanese style and Western style. This is a standard series with basic functions of Japanese-style kitchen knives.

Features:

• 3-ply material blade: Cobalt Alloy steel core + 13 Chrome stainless steel outer layers.
• Double edged.
• Handle: Oak wood.
• Collar: polypropilene resin.
• Made in Japan.

Tojiro es una marca de cuchillos de cocina japonesa centrada en el afilado de la hoja. La combinación de una tecnología avanzada y la técnica tradicional crea un cuchillo único y personal. Una marca líder entre los fabricantes de cuchillos en la prefectura de Niigata, y también se encuentra entre las 5 primeras marcas japonesas.